Since 2004, Wok Box, a Canadian owned and operated franchise, has focused on creating distinctive dishes that span the globe of taste and tradition in a casual and friendly atmosphere.
Inspired by over 10 different Asian countries, from Cambodia to India, Wok Box’s iconic takeout boxes are brimming with fresh, customized noodle and rice dishes, infused with time tested spices with a contemporary twist.
With over 60 stores across Canada and multiple locations under development in Alberta, Saskatchewan Manitoba and Ontario, Wok Box is growing and expanding into a market near you.
The Wok Box Model
With an open dining experience, the ability for the customer to see their meal being prepared right before their eyes and sleek, modern buildouts, Wok Box is a one -of -a- kind dining destination that caters to every palate.
By offering a small operational footprint (1300 sq. feet – 1800 sq. feet), no chef required to run the kitchen and comfortable working hours, Wok Box sets itself apart from other franchises.
Wok Box Systems and Support
Wok Box takes pride not only in offering unique cuisine and customer experience, but also in what it can consistently provide for franchisees.
Our highly experienced operations staff have created successful systems that are designed to support from build out, to day to day operations and help establish a thriving enterprise for each franchisee. Included in the operations staff are hands-on area managers and a marketing team to support franchisees in promoting their business and giving the owner the best chance for success.
Wok Box is pleased to offer an initial six-week training program, as well as ongoing and extensive “WokStar” training to ensure up to date, well rounded cooking, product and systems knowledge.
Become a Franchise Partner with us and taste the Wok Box experience.
Single and multi-unit franchises are presently available in a variety of markets across Canada.