Panago Pizza: A fresh franchise concept
Focus on real ingredients
Panago is committed to offering the best quality toppings. That’s why the brand continues to improve its ingredients with chicken, pork, Italian sausage, pepperoni and salami raised without the use of antibiotics, and 100% organic Italian tomato sauce.
Panago Pizza is a national pizza brand that’s proud to offer something for everyone. With over 30 years of pizza innovation and a modern design of our store locations, Panago strives to deliver a remarkable pizza experience that reflects consumer
preferences. It’s this results-driven recipe of food quality and store experience that meets current market demands and drives sales.
Add fresh dough made in-store daily, 100% Canadian wheat and cheese, as well as all ingredients free of artificial colours and flavours, and you have our recipe for creating proven profitability.
A fresh store look
At Panago, we have nothing to hide. In fact, our open-concept kitchens are an integral part of the Panago brand. Seeing how the food is made is believing that the quality and care are of the highest standard. Light and contemporary, our kitchens and store decor represent how each franchisee puts the love of food quality first.
A successful franchise happens because of teamwork between franchisee and franchisor. That’s why Panago is committed to extensive training and education for owners and staff about products, procedures and store management. All franchisees
continue to receive ample support from Panago even after opening to ensure ongoing business success.
A Panago franchise delivers
Panago’s focus on food quality and exceptional customer experience drives sales while exceeding industry expectations. With over $160 million in sales annually, Panago’s proven track record has led to more than 195 stores across Canada.
Ask about Incentive Rebates and Reduced Fees Program, now available in the GTA and Ottawa!