Loaded Pierogi

Loaded Pierogi, founded in 2014 by two classically trained chefs and friends, brings a unique twist to a classic dish. We take a base of potato and onion pierogi and load them with an endless choice of toppings, like wild mushrooms, avocado, smoked bacon, and buffalo chicken. For as little as $275000, Loaded Pierogi offers three business models to choose from; Restaurant/Bar (20-45 seats), Quick Service Restaurant (up to 20 seats, with optional liquor license), and Food Court. Take advantage of dine-in, take-out, delivery, and catering opportunities as well as off-site events and food truck possibilities.