The Firecrust Appeal
Firecrust Custom Salads + Pizzas is changing people’s perception of pizzas and salads by taking pizzas and salads to the next level. Firecrust provides the opportunity for customers to have free range in making their own delicious creations from their choice of over 30 premium ingredients.
From house made Mozzarella and San Marzano tomatoes, to fresh greens and a variety of Beyond Meat products, Firecrust has everything to fit your lifestyle, as well as your cravings.
Firecrust’s open dining room focuses on warmth and centers on our signature red oven. It is a great place for a date night, a business lunch or a meal with friends and family.
Firecrust Value, Firecrust Quality
Firecrust serves up a fresh new take on an old classic and believes in providing quality, delicious and affordable food.
A quick paced, young, fun atmosphere and age-old pizza making practices are just a few of the things that allow the customer to not only enjoy the food they are eating, but the environment they are in.
The Firecrust Facts
Firecrust currently has 6 locations in Alberta and British Columbia, with more scheduled openings in Edmonton, Calgary, Greater Vancouver and Saskatchewan.
Our small operational footprint (1800 sq. feet – 2500 sq. feet), no chef required and excellent working hours, is ideal for franchisees of all experience levels.
Beyond the food, Firecrust prides itself on having an infectiously enthusiastic working and dining environment as well as a customer-focused mentality. The customer experience, more specifically, the employee to customer relationship, is at the forefront of the Firecrust Model. When the relationship is strong, the experience for the customer will be a success.
Firecrust Systems and Support
At Firecrust, we believe in building strong relations with our franchisees, just as much as our valued customers. It is important to us to ensure that each franchisee is supported and provided with every opportunity to succeed in their business endeavours.
The franchisee has the direct benefit of having a highly experienced executive team standing behind them every step of the way. Their industry knowledge and proven record of success are a direct benefit to all franchisees from point of store construction to daily operations.
Included in the operations staff are hands-on area managers and a marketing staff to assist in promoting and ensuring the franchisee has all they require to achieve success.
Firecrust is pleased to offer an initial 6-week training program, as well as ongoing and extensive training to ensure up to date, well rounded cooking, product and systems knowledge.
Become a Franchise Partner with us and taste pizzas and salads as they should be.
Single and multi-unit franchises are presently available in a variety of markets across North America.